Queen's Jubilee Celebration Weekend June 3rd to the 6th

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Menu

Starters

Soup of the day

 A delicious home made soup served with a crusty roll and butter  

Black pudding with sauce

Black pudding drizzled with a creamy peppercorn sauce, served with salad

Seafood platter

Served with a sweet chilli sauce

Thai Fish Cakes

Served with a sweet chilli sauce


Pub Favourites - Meaty

GF - gluten free. Vegans also catered for

Sirloin steak (GF)

10oz sirloin from Paisleys of Wigton  cooked to your taste and served with  onion rings  peas, tomato and twice cooked chips. Peppercorn or Diane sauce extra.

Mixed Grill (GF)

6 oz Rump Steak, 4oz gammon steak, chicken breast, Cumberland sausage, egg, mushrooms, onion rings served with twice cooked 

Steak pie (GF)

Our best seller served with a delicious gravy, veggies and twice cooked chips

Gammon steak (GF)

8oz steak topped with egg served with veggies and twice cooked chips

Home made beef lasagne (GF)

a delicious and popular dish served with garlic bread salad and twice cooked chips

Cumberland Sausage (Paisley of Wigton) (GF)

A generous portion served with double egg and twice cooked chips

Chicken Curry

Breast of chicken served in a curry sauce with rice and /or chips

Steak Burger

6 oz burger served on a bun with onion rings and chips

Barbecue sauce or bacon 50p extra


Pub Favourites - Fishy

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Fish and chips

Lightly battered to our own recipe and served with twice cooked chips and mushy peas.

Scampi

A generous portion of this favourite dish served with salad and twice cooked chips

Sea food platter

Squid rings salt and pepper squid chunks, butterfly prawns and chucks of cod served with salad and twice cooked chips

Fillet of Salmon

Fillet of salmon served with fresh veggies and sauted potatoes in a white wine and cream sauce.


Vegetarian and Vegan options

Mushroom and spinach lasagne served with garlic beard and twice cooked chip

Chickpea Curry (VEGAN) served with rice or chips

Squash and red onion tangine (VEGAN) served with rice or chips

Chilli (VEGAN) with rice or chips


Cheeses

A selection of cheeses served with crackers with chutney


Desserts

Choices may vary from the following

Sticky toffee pudding (GF)

A real favourite served with cream, ice cream or custard 

Cheese Cake

Steven makes lovely cheesecake and changes the flavour frequently. Some are gluten free.

Fruit Crumble (GF)

Usually local fruit such as apples, pears, brambles or a mixture  but always delicious. Served with cream , custard or ice cream.

Rice pudding (GF)

Stevens home made creamy rice pudding  recipe which is really tasty

Ginger bread (GF)

Home made and sticky as it should be. Served with cream ice cream or custard

Hot Chocolate Fudge Cake (GF)

Choose from ice cream or custard

Jam sponge (GF)

Choose from ice cream or custard


Coffee or Tea

Freshly brewed just for you

Americano

 a style of coffee prepared by adding hot water to espresso 

Espresso

 Espresso is made by forcing very hot water under high pressure through finely ground compacted coffee.  It is served a small cup or glass.

Latte

 Caffe latte is a coffee drink made with espresso and steamed milk. The word comes from the Italian caffè e latte, caffelatte or caffellatte, which means "coffee & milk". 

Tea

We have a selection of teas  from strong Yorkshire, English Breakfast and  fruit flavours


Digestifs

What better way to finish your meal than with a drink that aids digestion. All served with a chocolate.

Scotch whisky

We have Bells, Grouse ,Jamesons , Jack Daniels or Southern Comfort

Malt Whisky

Choose from Glenmorangie, Glen Fiddich, Dalmore and  Laphroig 

Spirits / Liqueurs

Choose from Baileys, Amaretto, Schnaps, Courvoisier, Taylors fine ruby port, Malibu,Sambuca,Tia Maria, Captain Morgan rum,

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